Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Take tofu
2. Get Oil
3. Prepare For sauce:
4. Take soy sauce
5. Prepare hoisin sauce
6. Take honey
7. Get small clove of garlic, minced
8. Make ready Some chopped green onion
9. Take Some roasted sesame seeds

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

So that’s going to wrap this up with this special food towards the end of the month menu (part one) tofu in soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!