
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plum sauce in two different way. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plum sauce in two different way is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plum sauce in two different way is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum sauce in two different way using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plum sauce in two different way:
- Get Ingredient of 1st method
- Prepare 250 gm dry plum
- Get 2 tbsp sugar
- Get 2 tbsp lemon juice
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp talhar mirch powder
- Take 1/2 tsp garlic powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp salt
- Make ready 1 tbsp (full)melon seed
- Make ready 1 cup water
- Take Ingredient of 2nd method
- Prepare 80 gm dry plum removed seeds
- Make ready 1/2 bunch cotiander leaves
- Prepare 10,12 mint leaves
- Prepare 2 garlic cloves
- Prepare 4 green chilli
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 1/2 cup Water
Instructions to make Plum sauce in two different way:
- Put the empty pan on stove, add plum,and add all ingredients of 1st method
- Mix it,and add water,cover it, cook untill plum get tender,and thick.
- Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
- In second method,take blender,add all ingredients in it.
- Add water blend very well.
- Plum sauce is ready,Try at your home,and enjoy
So that’s going to wrap this up with this special food plum sauce in two different way recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!