Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy plum sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable. The original has a ton of flavor and is very unique, you won't find anything. I put this stuff on everything.

Mike's Spicy Plum Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Plum Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Plum Sauce:

1. Get Plum Sauce
2. Make ready 10 large Ripe Plums [de-seeded/pitted]
3. Take 1/4 cup Water [or less - for blending plumbs]
4. Take 3/4 cup Fine Minced White Or Purple Onions [packed]
5. Get 1 1/2 tbsp Fresh Fine Minced Garlic
6. Prepare 1 tsp Fresh Fine Minced Ginger
7. Make ready 1 large Finely Minced Jalapeño [de-seeded - optional]
8. Take 1/4 tsp Orange Extract [or 1/2 tsp fresh orange zest]
9. Get 4 Minced Thai Chilies
10. Prepare 1 tsp Red Pepper Flakes
11. Make ready 2 tbsp Sweet Chili Sauce
12. Make ready 1/4 tsp Black Pepper
13. Make ready 1/4 cup Granulated Sugar [or more to taste]
14. Get 1/4 tsp Vinager [or 1/4 tsp more to taste]
15. Get Thickener
16. Make ready 2 tbsp Corn Starch [+ 1 tablespoon water - to thicken sauce]

A recipe for a spicy plum sauce, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. As Patty and I were cruising through the grocery store, picking up some of the necessities for the week, I rounded the corner and nearly slammed into the enormous. See more ideas about plum sauce recipe, plum sauce, sauce recipes. "Made from quality Chinese plums, ginger, and chili, it would be an insult to noodles to not use Lee Kum Kee USA Plum Sauce for your Saturday night stir-fry. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft.

Steps to make Mike's Spicy Plum Sauce:

1. Clean, split and de-seed your plums.
2. Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
3. Place mixture in a semi large pot on the stove.
4. Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well.
5. Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching.
6. To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker.
7. Serve warm. Enjoy!

See more ideas about plum sauce recipe, plum sauce, sauce recipes. "Made from quality Chinese plums, ginger, and chili, it would be an insult to noodles to not use Lee Kum Kee USA Plum Sauce for your Saturday night stir-fry. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Minor's Sweet And Spicy Plum Sauce is a balanced combination of sweet plum and spicy wasabi flavors. No reconstitution Lower labor cost Dry storage Saves refrigerated space Versatile Better coating ability. This sauce goes great with everything from pork and beef to chicken and.

So that’s going to wrap it up with this exceptional food mike's spicy plum sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!