Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ken's Quick Mexican-Inspired Hotdish Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Get 1 medium Onion, chopped
- Make ready 1 lb ground Turkey or Beef
- Get 1 can Refried Beans
- Make ready 1 cup shredded Cheese
- Make ready 1 can diced tomatoes
- Make ready 2 cups Biscuit Mix (Bisquick is popular)
- Prepare 12 oz Milk
- Prepare 3 large Eggs
- Prepare taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Instructions to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
So that’s going to wrap it up with this exceptional food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


