Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naked roast chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Naked roast chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Naked roast chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naked roast chicken:

1. Take chicken quarters
2. Get plus 1 tbsp unsalted butter
3. Take fresh sage leaves
4. Get fresh tarragon
5. Take garlic, smashed

Steps to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

So that’s going to wrap this up for this exceptional food naked roast chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!