Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bang bang cauliflower. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bang Bang Cauliflower is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bang Bang Cauliflower is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower:
- Make ready 1/2 cauliflower, cut in bite size
- Prepare Sauce base
- Make ready 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Take Garnish
- Prepare Roasted dry chilli
- Prepare Crispy shallots
- Make ready leaves Coriander
Instructions to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that’s going to wrap this up with this exceptional food bang bang cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
