Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover rice kozhukkatta recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover rice kozhukkatta recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftover rice kozhukkatta recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. After ganesh chathurthi we will be left with lots of kozhukattai. These can be used next day in this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice kozhukkatta recipe using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice kozhukkatta recipe:

1. Prepare 1 cup boiled rice
2. Make ready 1/2 cup jeggury
3. Prepare 1/2 grated coconut
4. Make ready 1/2 tsp cardamom powder
5. Take 1 tbs chopped dry fruits
6. Take 1/2 cup water

See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Looking for recipes for leftover rice? Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

Instructions to make Leftover rice kozhukkatta recipe:

1. Firstly add rice and water in the mixture jar and make a smooth paste. now put the pan on the gas stove. And put the prepared mixture in it. Cook it until it gets thick.
2. Make a dough of the mixture when gets thick.
3. Now take another pan and add jaggery, coconut and little water and mix it until it gets thick. When this mixture gets thick then add cardamom powder and dry fruits in it and let it cool down.
4. Now take the rice mixture dough and make small balls from it. Flatten the dough balls and then fill the mixture of jaggery and coconut in it. Then again roll them in the shape of ball.
5. Now steam them for 15-20 minutes and serve them hot.

Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. This is a cooking channel with full of Indian recipes and some western recipes. Nagu's Nalabagam is a cooking channel. It contains easy recipes with step by step explanations which.

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