Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idli with leftover rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video is to show how to make instant idli with leftover rice. I normally cook extra rice so that I can stir fry these or make Dahi Bhaat I can go on and on about her but I am here to talk about the Cooked Rice Idli From Leftover Rice. Anyways, I took the pyrex bowl of cooked rice out. These super-soft Cooked Rice Idlis are made with a combination of readymade rice rava and leftover cooked rice along with fluffy, wet-ground urad dal.

Idli with leftover rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Idli with leftover rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have idli with leftover rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli with leftover rice:

1. Get 1 cup cooked left over rice
2. Make ready 1 cup idli rava
3. Make ready to taste Salt
4. Take 1/4 teaspoon Spoon cooking soda
5. Get 1/2 cup Curd

Cooked rice idli With step by step photos - Idli is a comfort food always for us. It makes for our comforting, warm and nutritious breakfast every weekend. Can you make dosas with leftover idli batter? - Yes, of course!! But you can make a better dosa by watering it down just a bit.

Steps to make Idli with leftover rice:

1. Wash rava and keep aside for fifteen minutes. Grind rice using little water
2. Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
3. Grease a idli plate and pour batter, steam cook for ten minutes
4. Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice

Can you make dosas with leftover idli batter? - Yes, of course!! But you can make a better dosa by watering it down just a bit. Hmm, you think "looks runny enough, seems spreadable. Have you ever had leftover rice or idli that was hard and crumbly? Use these easy tips to re-steam and freshen them up.

So that is going to wrap it up with this special food idli with leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!