Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chamchijeon 참치전. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil. The Korean name for tuna pancakes is chamchijeon (참치전). Lihat juga resep Tuna Pancakes (Chamchijeon) enak lainnya. #todaysrecipe #TunaPancake #chamchijeon #참치전 when I first started cooking. I was worried. but tuned out. u can basically play around and make it ur own. and it will be fine!!!

Chamchijeon 참치전 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chamchijeon 참치전 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chamchijeon 참치전:

1. Take Dipping Sauce
2. Prepare 3 tsp soy sauce
3. Get 3 tsp water
4. Take 2 tsp cane vinegar
5. Take 2 tsp sugar
6. Take 1 few large pieces of onion
7. Make ready Ingredients
8. Get 2 can tuna, well drained, 5 ounce cans
9. Get 2 eggs
10. Prepare 2 tbsp AP flour
11. Make ready 3 tbsp onion, minced
12. Make ready 3 tbsp scallions, minced
13. Take 1 medium red chili pepper, minced
14. Take 1 tsp sea salt
15. Take 1/2 tsp ground black pepper
16. Take 2 tsp sesame oil
17. Make ready canola or grapeseed oil

Chamchijeon). Те са изключително вкусни и лесни за приготвяне.😋 Споделете и вие с нас са вашите любими. 알록달록 고소한 참치전 레시피 입니다. 깻잎참치전 만들기 김치를 넣어 더 담백한 참치전 참치캔을 이용한 깻잎참치전이예요 냉장고속 재료와 묵은지를 넣어 느끼하지 않아. So here we have my attempt at making 참치전 (Chamchijeon), which is a Korean Tuna pancake. Next to it is a homemade sauce of a bit of Gochujang, soy sauce and rice vinegar. CHAMCHIJEON : Perkedel Tuna A la Korea

Steps to make Chamchijeon 참치전:

1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
4. Fry until golden brown on each side
5. Serve hot with dipping sauce.

Next to it is a homemade sauce of a bit of Gochujang, soy sauce and rice vinegar. CHAMCHIJEON : Perkedel Tuna A la Korea Korean Tuna Pancake. Днес се опитахме да направим корейски палачинки с риба тон 🥞 (참치전 Chamchijeon). Те са изключително вкусни и лесни за приготвяне.😋 Споделете и вие с нас са вашите любими. Tuna Pancakes (Chamchijeon) Korean Pancakes 🇺🇲🇵🇭.

So that is going to wrap this up with this exceptional food chamchijeon 참치전 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!