Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer in plum sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer in plum sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer in plum sauce is something that I have loved my whole life.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Grilled paneer cubes served with spicy plum sauce.

To begin with this particular recipe, we must prepare a few components. You can have paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer in plum sauce:

1. Take 3 big sized plums
2. Prepare 250 gm paneer
3. Prepare 2 tsp honey
4. Take 2 simla mirch(capsicum)
5. Prepare 1 tsp Chilli flakes
6. Make ready to taste salt
7. Get 1 tsp corinader powder
8. Prepare as needed oil

Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Plum sauce is a viscous, light brown sweet and sour condiment.

Steps to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. See more ideas about plum sauce recipe, plum sauce, sauce recipes. There can't be a better time for this Chicken Meatball in plum sauce than this festive season.

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