Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Get pork tenderloin; trimmed and small dice
2. Prepare poblano pepper
3. Take yellow onion; small dice
4. Get garlic; creamed
5. Prepare diced green chiles
6. Make ready green enchilada sauce
7. Prepare shredded chihuahua cheese
8. Make ready ground coriander seed
9. Get cumin
10. Prepare smoked paprika
11. Make ready Jiffy corn muffin mix
12. Make ready finely shredded cheddar cheese

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that is going to wrap this up with this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!