Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leftover pulao muthia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover pulao muthia is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover pulao muthia is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover pulao muthia using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover pulao muthia:

1. Make ready 1 cup leftover pulao
2. Prepare 1 cup wheat flour
3. Prepare 250 gram lauki grated
4. Prepare 1/2 cup besan
5. Make ready 1 tsp red chilli powder
6. Get 1/4 tsp turmeric powder
7. Take 1/2 tsp coriander powder
8. Prepare to taste Salt
9. Make ready Water to prepare soft dough
10. Prepare 2 tablespoons oil
11. Make ready 4-5 Curry leaves
12. Take 1/2 cup Chopped onion
13. Prepare 1 Chopped green chilli
14. Take 1 tsp cumin seeds
15. Make ready 1 tsp mustard seeds
16. Take 1 tsp sesame seeds
17. Prepare Pinch hing
18. Get 1 tsp red chilli powder
19. Prepare 1/4 tsp turmeric powder
20. Take 1/2 tsp coriander powder
21. Take to taste Salt
22. Prepare Coriander leaves for garnishing

Steps to make Leftover pulao muthia:

1. Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
2. Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
3. Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves

So that is going to wrap it up for this exceptional food leftover pulao muthia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!