Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Take skinless fish fillets such as cod fillets
2. Take fresh grated romano cheeae
3. Prepare butter, melted
4. Make ready juice of 1 lemon
5. Take dijon nustard
6. Get shallot, chopped
7. Get jalapeno pepper, roasted and chopped
8. Prepare garlic cloves, minced
9. Get salt and pepper
10. Take sriracha seasoning salt
11. Get teapoon hot sauce, such as franks brabd
12. Make ready dryed thyme
13. Prepare heavy cream
14. Take chicken broth
15. Prepare To Garnish
16. Make ready fresh chopped parsley and sliced green onions

Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
3. Combine all remaining ingredients in a bowl except parsley and green onions
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
5. Serve spooning sauce over fish and garnish with green onions and pasley

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