Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftovers khichadi muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftovers khichadi Muthiya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftovers khichadi Muthiya is something that I’ve loved my whole life. They’re nice and they look wonderful.

Prepare this tasty snack from Leftover Khichdi. Easy to prepare, healthy and non-fired snack. Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried.

To get started with this particular recipe, we must prepare a few components. You can have leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers khichadi Muthiya:

1. Make ready 1 bowl Leftovers khichadi
2. Get 1 tbsp ginger garlic and chilli paste
3. Take 1 bowl Atta / Wheat flour
4. Get 1 tbsp Besan
5. Take 1 tbsp Oil
6. Prepare as per taste Salt
7. Get pinch Haldi / turmeric powder
8. Prepare pinch Hing
9. Get 1/2 bowl Methi leaves
10. Take 1 tsp Til (sesame seeds)
11. Prepare 1 tsp mustard seeds
12. Take 1 tbsp Oil for frying
13. Make ready few curry leaves
14. Get 1 dry red chiili
15. Make ready 1 tbsp sesame seeds

Khichdi na Muthiya is a delicious Indian recipe served as a Snacks. How to Make Khichdi na Muthiya. Take all the ingredients in a big bowl and knead it into a medium-hard dough. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

Instructions to make Leftovers khichadi Muthiya:

1. Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2. After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.

Take all the ingredients in a big bowl and knead it into a medium-hard dough. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Its also ranks top in my list of comfort food.

So that’s going to wrap this up with this special food leftovers khichadi muthiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!