Steps to Make Favorite Creamy yummy buttered fish

Creamy yummy buttered fish
Creamy yummy buttered fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy yummy buttered fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy yummy buttered fish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy yummy buttered fish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy yummy buttered fish:
  1. Make ready Clover fresh cream bottle
  2. Prepare heaped spoons of tangy mayonnaise
  3. Get Heaped tbsp sweet chilli sauce
  4. Take Rama original butter
  5. Get onion chopped
  6. Get green pepper chopped
  7. Prepare big garlic clove chopped
  8. Take Heaped tspn auromat
  9. Take tspn freshly ground pepper
  10. Take grated medium fat hard cheese
  11. Prepare petite I&J hake fish
  12. Prepare The juice of 1 small lime
Steps to make Creamy yummy buttered fish:
  1. These are the ingredients I used for my fish
  2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
  3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
  4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
  5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
  6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
  7. Transfer the fish and sauce into a serving dish.
  8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

So that is going to wrap this up for this exceptional food creamy yummy buttered fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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