Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach , artichoke and roasted red pepper dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach , Artichoke And Roasted Red Pepper Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach , Artichoke And Roasted Red Pepper Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Take dip
- Take can of atichoke quarters. 14 ounce size, drained
- Take , 16 ounce bags frozen spinach
- Get roasted red pepper, diced
- Make ready grated parmesan cheese,fresh
- Make ready mayonnaise
- Prepare shreded mozzarella cheese
- Get garlic salt
- Get hot sauce, I like sriracha
Instructions to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Preheat oven to 375°F.
- Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
- To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
- Mix well.
- Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
- Bake for 25 minutes or until lightly brown on top.
- You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
- Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
- Recipe by Taylor68too.
So that is going to wrap it up for this exceptional food spinach , artichoke and roasted red pepper dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


