Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Squash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Squash:

1. Make ready oil
2. Make ready large Mexican Squash or 2 zucchini
3. Make ready jalapeño
4. Prepare of onion
5. Prepare tomato
6. Prepare garlic clove
7. Take Chicken bouillon cube
8. Make ready Tomato and Chicken Concentrate Cube
9. Take uncooked rice
10. Get water

Instructions to make Mexican Squash:

1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces
2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
4. Cut the squash or Zucchini into four long pieces
5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir
8. Add 1/2 of water and bring to boil
9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
11. Enjoy!

So that is going to wrap it up for this exceptional food mexican squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!