Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rice carrot idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Rice Carrot Idli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Rice Carrot Idli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice carrot idli using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Carrot Idli:

1. Prepare 1 cup leftover Rice
2. Take 1 cup plain sour curd
3. Make ready 2 tablespoon Rava
4. Get 1/4 teaspoon baking soda
5. Get 1 cup grated carrots
6. Get 1 tablespoon roasted peanuts
7. Prepare 1 teaspoon finely chopped green chilli
8. Prepare to taste Salt
9. Prepare as needed Oil for greasing idli mould

Steps to make Leftover Rice Carrot Idli:

1. Firstly take leftover Rice, curd and put in grinder grind it
2. In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
3. Then mix it up again and if required add water.
4. Now take Idli stand grease it and put batter in it.
5. Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
6. Steamed it for 10 minutes and enjoy it.

So that is going to wrap this up for this exceptional food leftover rice carrot idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!