Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam plate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steam Plate is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steam Plate is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steam plate using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Plate:

1. Get 2 cup idli/ Dosa Batter (it was leftover at my home)
2. Make ready 1/2 tsp cumin seeds
3. Prepare 1/2 tsp podi masala
4. Get 1/4 tsp Baking soda
5. Take 1 tsp Oil (grease the plate)
6. Get For Serving
7. Prepare As needed Sambhar
8. Make ready 1 tsp Coconut Chutney
9. Get To taste Spicy Mysore Chutney
10. Take As needed Onion -Potato Dosa Masala

Steps to make Steam Plate:

1. Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
2. Put the steamer add water and keep for boiling. Grease the plate.
3. Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
4. Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
5. Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.

So that is going to wrap this up with this exceptional food steam plate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!