Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy roasted orange chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Roasted Orange Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Roasted Orange Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Prepare bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Get For marinade:
3. Prepare + 2 Tablespoons soy sauce
4. Get honey (you can also substitute with maple syrup or agave)
5. Take orange juice
6. Get onion powder
7. Make ready garlic powder (not garlic salt)
8. Take green onions, chopped (including the white part)
9. Prepare oil
10. Take optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Take optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
13. Get For garnish: 2-4 orange slices (just under 1/4-inch thick)

Steps to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

So that is going to wrap it up for this special food easy roasted orange chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!