Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican street corn salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Street Corn Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn Salad:

1. Get bag frozen corn - thawed and "drained"
2. Make ready poblano pepper - seeds removed, finely diced
3. Prepare butter
4. Take olive oil
5. Get mayonnaise
6. Make ready sour cream
7. Take fresh cilantro - chopped
8. Prepare Chipotle chili powder
9. Get salt
10. Get black pepper (optional)
11. Prepare juice of one small lime
12. Make ready Queso fresco, crumbled

Steps to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap it up with this exceptional food mexican street corn salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!