Step-by-Step Guide to Prepare Any-night-of-the-week Very Fast Cinnamon Apples

Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, very fast cinnamon apples. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Fast Cinnamon Apples is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Very Fast Cinnamon Apples is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Make ready 1 Granny Smith Apple, Organic, cubed
  2. Get Ground Saigon Cinnamon
  3. Prepare Organic Honey
  4. Take Water
  5. Prepare 2 tbsp, Walnuts or Pecans (Optional)
Instructions to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

So that is going to wrap this up for this special food very fast cinnamon apples recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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