Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut laddu recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Laddu Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Laddu Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Laddu Recipe:

1. Make ready 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
2. Get 3/4 Tin condensed milk
3. Prepare 5-6 Cardamom
4. Get Raisins (for garnishing)

Steps to make Coconut Laddu Recipe:

1. Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
2. Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
3. After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
4. Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
5. Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.

So that’s going to wrap this up for this exceptional food coconut laddu recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!