Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, idly with leftover rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idly with Leftover Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Idly with Leftover Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook idly with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idly with Leftover Rice:

1. Prepare 2 cups leftover rice
2. Prepare 1 cup curd
3. Take 1/2 cup semolina/suji
4. Take to taste Salt
5. Make ready 1/2 tab chilli flakes
6. Make ready 1/2 tsp Mustard seeds
7. Get Aa needed Coriander leaves to decorate
8. Make ready Aa needed Eno

Instructions to make Idly with Leftover Rice:

1. Grind rice with curd.
2. Mix semolina, salt, some mustard seeds, chilli flakes and make batter like idly keep aside for 10 minutes.
3. Spread some mustard seeds and coriander leaves into greased idly moulds.
4. Add eno into batter and pour into moulds and steam into microwave for 6 to 7 minutes.
5. Yummy spongy idly ready to eat serve with desired sauce or chutney.

So that’s going to wrap it up for this exceptional food idly with leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!