Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Get salmon fillet
2. Prepare kosher salt
3. Prepare black pepper
4. Prepare mayo
5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Prepare For the topping:
7. Take ripe medium Roma tomatoes, diced
8. Prepare large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Take a small red onion, diced
10. Get corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take kosher salt
12. Get sugar
13. Take fresh lime or lemon juice
14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Take optional for heat: 1 Tablespoon sriracha
16. Take olive oil

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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