Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish-fins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish-fins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish-fins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish-fins using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fish-fins:

1. Prepare 500 g Yankee Clippers (or any white fish)
2. Get 1 tablespoon olive oil
3. Get 2 cups water
4. Take 1 cup lentils
5. Take 1/2 cup frozen peas
6. Take 1 can tuna
7. Get 1 dried red chilli
8. Make ready 2 tablespoons fresh mixed herbs
9. Prepare 1/2 teaspoon paprika
10. Take 1 teaspoon curry powder
11. Get 1 teaspoon salt
12. Take 1 teaspoon black pepper
13. Get 1 tablespoon lemon juice
14. Make ready 2 eggs
15. Prepare 2 tablespoons flour

Steps to make Fish-fins:

1. Preheat oven to 180’C.
2. Coat a 12 cup muffin pan with cooking spray. Set aside.
3. Drizzle olive oil over the fish and bake for 20 minutes in an oven dish.
4. Heat the water in a pot on the stove.
5. Rinse and drain the lentils.
6. Add lentils to the water, bring to boil, reduce the heat and simmer for 5 minutes.
7. Add the peas to the lentils and simmer for 10 minutes.
8. Add more water if required.
9. Flake the fish with a fork, remove any fish bones.
10. Combine the tuna and fish.
11. Mix the chilli, herbs, paprika, curry, salt, pepper and lemon juice in a small bowl.
12. Drain the lentils and peas with cold water.
13. Combine the fish, eggs, flour and herb mixture.
14. Combine the fish mixture, lentils and peas.
15. Divide mixture evenly among the muffin cups.
16. Bake for 20 minutes.
17. Let the fish-fins rest in the muffin pan for 5-10 minutes to set.
18. Best served hot.

So that’s going to wrap this up for this special food fish-fins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!