Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai red prawn curry with sticky rice is something which I have loved my whole life.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Sticky rice is entirely different and is commonly called "sweet rice" as well. It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder).

To get started with this recipe, we have to first prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Get 1 white onion
2. Make ready 1/2 tin coconut milk
3. Take 300 g large raw king prawns
4. Make ready Half a bag of spinach leaves
5. Get Curry sauce - blitz together
6. Take 1 red onion
7. Get 1 red or orange pepper
8. Get 1 large red chilli
9. Make ready 1 spring onion
10. Make ready 1 thumbsize piece of ginger
11. Get 2 cloves garlic
12. Take 3 large fresh tomatoes
13. Get Squeeze honey
14. Get Splash Soy sauce
15. Take Splash fish sauce
16. Get Half the juice from a lime
17. Take 1 tbspn size amount of lemongrass
18. Make ready Spices
19. Make ready 1 spoon cumin
20. Make ready 1 spoon ground coriander
21. Prepare 1 spoon turmeric
22. Take Garnish
23. Take Fresh coriander
24. Prepare Lime wedge
25. Prepare Poppy seeds
26. Make ready Spring onion
27. Get Fresh red chilli

It's perfect served with rice or over Thai Green Curry With Jasmine Rice - RudyMawer.com - Celebrity Sports Nutritionist. This deliciously fragrant Thai green curry is awesome and it really. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice!

So that is going to wrap this up for this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!