
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortcut white chicken lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcut white chicken lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shortcut white chicken lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shortcut white chicken lasagna:
- Take essentials
- Take 2 packages Favorite frozen ravioli (4 cheese is mine)
- Make ready 2 clove garlic, minced
- Take 2 tbsp olive oil
- Take 8 oz baby bella mushrooms, sliced
- Get 1 box frozen spinach (12oz) thawed
- Get 2 cup cream
- Make ready 1 roasted chicken, shredded
- Prepare 1/2 cup shredded parmesan cheese
- Make ready salt and pepper
Steps to make Shortcut white chicken lasagna:
- Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
- Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
- Layer about 1/3 of the raviolis in a single layer in a baking pan that's been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!
So that’s going to wrap it up for this special food shortcut white chicken lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!