Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cider fish with asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple cider fish with asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple cider fish with asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple cider fish with asparagus:

1. Take Asparagus 8 to 10 individual
2. Get Fish either basa or hake
3. Make ready dijon mustard
4. Get apple cider vinegar
5. Make ready olive oil
6. Take Salt & pepper
7. Prepare diced garlic
8. Prepare chopped garlic

Instructions to make Apple cider fish with asparagus:

1. Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
2. Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
3. Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
4. To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.

So that’s going to wrap it up for this special food apple cider fish with asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!