Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice muthiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Rice muthiya is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Rice muthiya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steamed rice muthiya using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice muthiya:
- Prepare For muthiya
- Get 1 cup leftover rice
- Get 1 cup curd
- Prepare 1 cup wheat flour
- Make ready to taste Salt
- Get 1/2 tsp Ginger chilli paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp sugar
- Take 2 tsp lemon juice
- Take 1/2 tsp dhaniya (corinader) cumin powder
- Take 1 tbsp oil
- Prepare For tadka
- Get 2 tbsp oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Jeera (cumin) seeds
- Take 1 tsp till (sesame seeds)
- Get 2 tsp Curry leaves
- Take 1 green chilli
- Prepare 2 tsp Fresh Coriander leaves
Instructions to make Steamed Rice muthiya:
- Take all the ingredients of muthiya's and make a soft dough
- Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
- Now shape the dough into bullet shape and put it in a steamer
- Let it steam for 15 to 20 mins till the toothpick comes out clean.
- Let the muthiya's cool down then slice it up.
- In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
- Garnish with chopped coriander leaves
- Serve it with green chutney and dahi
So that’s going to wrap this up with this exceptional food steamed rice muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


