Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare Melissas Brand Extra Firm organic Tofu
- Take Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Make ready Habanero Pepper
- Get Jalapeño Pepper
- Get Handful of Spinach Leaves
- Get Handful of Carrot Chips
- Prepare SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Take RealLemon Juice
- Prepare Broth
- Get Greek Blend Seasonings
- Get Basil
- Prepare Onion Powder
- Take garlic powder
- Prepare oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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