Recipe of Super Quick Homemade Quick and Easy Tuna Salad

Quick and Easy Tuna Salad
Quick and Easy Tuna Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Tuna Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Tuna Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Tuna Salad:
  1. Get 4 x 5oz cans tuna (in water), well drained
  2. Prepare 1 cup mayonnaise
  3. Take 1/3 cup finely chopped celery (about 1 rib)
  4. Take 2 tablespoons finely chopped red onion (about 2 slices)
  5. Prepare 2 tablespoons sweet pickle relish or dill relish
  6. Prepare 1 tablespoon fresh lemon juice
  7. Prepare 1 garlic clove, minced
  8. Prepare Salt and freshly ground black pepper
  9. Get Pinch dill
Instructions to make Quick and Easy Tuna Salad:
  1. Add the first 7 ingredients to a bowl and mix well.
  2. Season to taste with salt and pepper. Sprinkle with a pinch of dill
  3. Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
  4. Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.

So that’s going to wrap this up for this exceptional food quick and easy tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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