Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover khichdi muthia / steamed dumpling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Khichdi Muthia / Steamed Dumpling is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook leftover khichdi muthia / steamed dumpling using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:

1. Prepare 2 cups moong khichdi or any dal khichdi
2. Prepare 1 cup chickpea flour besan
3. Prepare 1/2 cup whole wheat flour
4. Make ready 1 tsp red chilli powder or as per spice level needed
5. Make ready 1 tsp sugar
6. Get 1/2 tsp turmeric powder haldi
7. Make ready 1 tbsp oil
8. Get 1/4 tsp asafoetida hing
9. Get 1 tbsp yoghurt curd, dahi
10. Get As per taste Salt(The khichdi will have salt so add accordingly)
11. Make ready For tempering:
12. Make ready 2 tsp oil
13. Take 1/2 tsp mustard seeds rai
14. Make ready 1 tsp sesame seeds til
15. Make ready 1/4 tsp asafoetida hing
16. Make ready 2 green chilli chopped
17. Get 8 curry leaves

Steps to make Leftover Khichdi Muthia / Steamed Dumpling:

1. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well. Add yoghurt. Mix well and knead like a soft dough.
2. Make the steamer ready. Put water in the vessel and heat it. Now place a colander inside it. Grease the hand with oil and divide the dough into five portion. Shape each portion into a log as shown in the picture. Place the prepared logs into the colander. Cover the colander and steam the prepared logs for 25 minutes on medium. Check the water in the steamer in between and add if needed.
3. The logs are steamed and cooked. Insert a toothpick and check. The toothpick should come out clean. If not cook further more for 5 minutes or till done. Remove the steamed muthia log in a plate to cool. Cut the muthia into 4-5 mm thick slices.
4. In an pan heat oil. Add mustard seeds. When they crackle add sesame seeds, asafoetida, green chilli and curry leaves. Saute them.
5. Remove the muthia in a serving bowl. Serve them hot with a cup of tea or chunda. Enjoy the leftover khichdi muthia for breakfast, with evening tea or for light dinner or pack them in your tiffin.

So that’s going to wrap it up for this special food leftover khichdi muthia / steamed dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!