Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mayo-less Tuna Salad Stuffed Avocado is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

1. Make ready Avacado
2. Take Chunk Light Tuna in Vegetable Oil
3. Make ready Hard Boiled Egg
4. Take Chopped Celery
5. Take Chopped Red Onion
6. Take Chopped Cilantro
7. Make ready Apple Cider Vinegar
8. Get Garlic Powder
9. Prepare Paprika
10. Take Salt
11. Get Pepper

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

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