Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti del pescatore with frozen seafood mix. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti del Pescatore with Frozen Seafood Mix is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Get Pasta
2. Make ready Olive oil
3. Get grated Garlic (finely chopped)
4. Take Red chili peppers (de-seeded, cut into rings)
5. Make ready medium-sized Onion (finely chopped)
6. Prepare Canned whole tomatoes
7. Make ready Seafood mix
8. Make ready White wine (if not available, use sake)
9. Get Soup stock granules (Consomme bouillon powder)
10. Get Soy sauce
11. Get Salt and pepper

Steps to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

So that is going to wrap it up with this exceptional food spaghetti del pescatore with frozen seafood mix recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!