Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super soft mochi - peanut filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super soft mochi - peanut filling is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Super soft mochi - peanut filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Prepare glutinous rice flour
2. Get sugar
3. Prepare coconut oil
4. Take Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Get also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Take For coating and dusting
7. Prepare Fry some glutinous rice flour until dry and light

Steps to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

So that is going to wrap this up for this exceptional food super soft mochi - peanut filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!