Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood! Spaghetti alle Vongole Rosso is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:

1. Prepare Clams
2. Get Pasta
3. Make ready White wine
4. Prepare Canned whole tomatoes
5. Get Garlic
6. Get Red chili pepper
7. Make ready Onion (minced)
8. Make ready Bouillon cube
9. Take Olive oil
10. Get Salt and pepper
11. Get Bay leaves

Instructions to make Seafood! Spaghetti alle Vongole Rosso:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6. If possible, please leave the clams soaking in the salty water overnight..

So that’s going to wrap it up for this exceptional food seafood! spaghetti alle vongole rosso recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!