Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. THAI Coconut curry turkey meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:

1. Prepare 1 1/2 lb ground turkey
2. Take 1 tsp curry powder
3. Prepare 1/2 tsp basil dry
4. Get 1/2 tsp garlic powder
5. Get 3/4 cup bread crumbs
6. Make ready egg
7. Make ready 1 can Coconut milk
8. Get 3 tbls curry paste
9. Prepare red bell pepper chopped
10. Prepare onion chopped
11. Prepare 2 cloves garlic
12. Prepare 1 tbls ginger minced

These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. These Thai Turkey Meatballs are no exception! One of the main ingredients used in Thai cooking is coconut milk, which we all know is a great way to get some dairy-free, healthy, fatty.

Steps to make THAI Coconut curry turkey meatballs:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

These Thai Turkey Meatballs are no exception! One of the main ingredients used in Thai cooking is coconut milk, which we all know is a great way to get some dairy-free, healthy, fatty. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment.

So that’s going to wrap this up with this exceptional food thai coconut curry turkey meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!