Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. Dim Paturi - Bengali Style Egg Curry. Dim Paturi is an everyday Bengali delicacy, where Egg is marinated in a special Mustard Sauce and steamed in Banana Leaf.

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):

1. Take 4-5 baby eggplants, slit lengthwise
2. Get 1/2 cup fresh grated coconut
3. Make ready 1 tbsp. mustard seeds
4. Make ready 8-10 cashew nuts
5. Get 2 green chilies
6. Make ready 1 tbsp. yoghurt
7. Take 2-3 tbsp. coriander leaves, chopped
8. Take 3 tbsp. mustard oil
9. Take 1/2 tsp. turmeric powder
10. Prepare To taste salt
11. Get As required extra fresh green / red chilies
12. Prepare 1-2 banana leaves, cut into desired size

Ilish paturi is one of the best & obviously delicious bengali fish recipe ever. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. Dimer Jhol: Bengali Style Light Egg Curry Panner Paturi (Cottage Cheese Wrapped in Banana Leaves).

Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Heat remaining mustard oil & saute the eggplants till it is slightly browned.
4. Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
7. Serve with hot steamed rice or chapati.

Dimer Jhol: Bengali Style Light Egg Curry Panner Paturi (Cottage Cheese Wrapped in Banana Leaves). Patauri is a very popular dish cooked in fresh banana leaves or pumpkin leaves. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes.

So that is going to wrap it up with this exceptional food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!