Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna cutlet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna cutlet is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna cutlet is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna cutlet using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cutlet:

1. Take canned tuna
2. Prepare Onion
3. Take tblp scallion
4. Take boil potato
5. Get flour
6. Take eggs
7. Take and1/2 breadcrumb
8. Prepare Oil
9. Take Red pepper
10. Get maggi

Steps to make Tuna cutlet:

1. Mix all the ingredients to make the tuna kabab mixture in a mixing bowl.
2. Make small rounds from the mixture. Flatten them a little bit.
3. Coat the kabas with all purpose flour on both the sides. Dip them in egg white and then coat with bread crumbs on all the sides.
4. Make all the kababs in the same manner.
5. Cover the plate with Kababs with a cling film.
6. Heat oil in a flat non stick pan.
7. Deep fry the kababs till golden brown from both the sides.

So that’s going to wrap it up for this special food tuna cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!