Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, super soft mochi - peanut filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super soft mochi - peanut filling is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Super soft mochi - peanut filling is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super soft mochi - peanut filling:

1. Prepare 100 gr glutinous rice flour
2. Make ready 35 gr sugar
3. Get 200 ml coconut oil
4. Take Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Take Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Get For coating and dusting
7. Prepare Fry some glutinous rice flour until dry and light

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

So that’s going to wrap it up with this exceptional food super soft mochi - peanut filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!