Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover biryani steamed dahibada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover biryani steamed dahibada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover biryani steamed dahibada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover biryani steamed dahibada using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leftover biryani steamed dahibada:
- Take 2 cup leftover biryani
- Get 1 big boiled potato
- Make ready 1 chopped green chilli
- Get 1 cup thick curd
- Prepare as needed Imli chutney
- Get as needed Green coriander chutney
- Get 2 tbsp Pomegranate seeds
- Take as needed Sev
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Make ready 1 tsp sugar
- Get 2 tbsp Fried masala chana daal
Instructions to make Leftover biryani steamed dahibada:
- Take bitani in a bowl
- As it has full masala so we add boiled potato for binding
- Take oil in palm and made balls from this mixture
- Steam them in steamer for 15 min.
- Add sugar in curd and mix
- Now take bada in plate and add curd
- Add both chutneies
- Sprinkle salt,jeera powder and chilli powder
- Sprinkle sev jhuniya,pomegranate seeds and chana daal
- Garnish with coriander leaves
So that is going to wrap this up with this exceptional food leftover biryani steamed dahibada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
