Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. No Bake Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook no bake chocolate cake using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make No Bake Chocolate Cake:

1. Prepare 400 gm digestive biscuits
2. Make ready 1/2 cup walnuts, roasted (slightly chopped)
3. Make ready Chocolate Syrup
4. Make ready 1/2 cup sugar
5. Take 1/4 cup cocoa powder
6. Take 1/2 cup water
7. Take 1/3 cup butter
8. Prepare 1/2 tsp vanilla extract
9. Take Chocolate Ganache
10. Get 1/4 cup cream
11. Make ready 60 gm dark chocolate, chopped

Steps to make No Bake Chocolate Cake:

1. Break the biscuits into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly.
3. Add toasted nuts over the biscuits.
4. Prepare the chocolate syrup:- - In a medium sauce pan add sugar and cocoa powder.
5. Stir to combine and gradually add water, while stirring to combine well.
6. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly.
7. Remove from heat and add vanilla extract.
8. Set aside to cool slightly for about 10-15 minutes.
9. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
10. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
11. Press well using the back of the spoon.
12. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
13. Prepare Chocolate Ganache:- - Place cream into a small saucepan and heat until just begins to boil.
14. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
15. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
16. Decorate with Chocolate chips and multi colour balls or even roasted walnuts.

So that is going to wrap this up with this special food no bake chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!