Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutritious hibiscus juice recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hibiscus drinks, such as agua de Jamaica, are simple to make at home because the main ingredient can now bought online. The principal ingredients you need to make roselle juice or hibiscus tea are hibiscus calyces. Ideally, you should start with fresh calyces. Hibiscus Ginger Lemon Juice Recipe-Hibiscus Ginger Lemonade Recipe - Juice Recipe.

Nutritious Hibiscus Juice Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nutritious Hibiscus Juice Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Take 4 cups dried hibiscus flowers
2. Prepare 1 and 1/4 cup sugar (or to taste)
3. Get 8 cups water
4. Take 5 tbsp ginger puree (or to taste)
5. Get 1/2 of a small pineapple, roughly chopped
6. Take Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Prepare 1 and 1/2 tbsp lemon juice
8. Prepare 1 small bunch mint leaves
9. Make ready Cloves + other spices of choice, to taste
10. Make ready 1/8 tsp salt

Find this Pin and more on Juices & Smoothies by Full Circle. Our "Roselle Juice" Hibiscus tea recipe here does not use flowers that look like this image above with the Hummingbird and the red Hibiscus flowers. The reason for my confusion is that Hibiscus is a genus of flowering plants with hundreds of different species. It's summed up nicely here Hibiscus tea has a great antioxidant content, more than green tea or matcha tea.

Steps to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

The reason for my confusion is that Hibiscus is a genus of flowering plants with hundreds of different species. It's summed up nicely here Hibiscus tea has a great antioxidant content, more than green tea or matcha tea. It has calcium, iron, and potassium that aid in bone growth. The nutritional value of hibiscus tea also aids in reducing cholesterol levels, boosting immunity and treating indigestion. Hibiscus tea is made from dried hibiscus petals and has been consumed for thousands of years.

So that is going to wrap this up with this special food nutritious hibiscus juice recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!