Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. Get 500 grams Elephant Yam (boiled & grated)
2. Prepare 2 tsp. mustard oil
3. Make ready to taste salt
4. Get 1/2 tsp. turmeric powder
5. Prepare 1 tbsp. mustard seeds
6. Take 2 tbsp. fresh grated coconut
7. Get 2 green chilies
8. Take 1 tsp. lime juice
9. Get 3 tbsp. coriander leaves
10. Make ready 1 onion, chopped
11. Take 2 garlic cloves, finely chopped
12. Get Few whole fresh red chilies
13. Prepare as required banana leaves

Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two).
2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
4. Steam for 12-15 minutes. Set aside to cool.
5. Open the banana leaf parcel and serve with steamed rice.

So that is going to wrap this up for this special food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!