Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Take 10-12 Ivy Gourd, slit into half lengthwise
2. Get 1/2 cup fresh grated coconut
3. Take 1 tbsp. mustard seeds
4. Get 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Make ready 2 green chilies
6. Get 1 tbsp. mustard oil
7. Prepare 1 tbsp. yoghurt
8. Prepare to taste salt
9. Take 2-3 tbsp. coriander leaves, chopped
10. Make ready 1/2 tsp. turmeric powder
11. Get Few extra fresh green / red chilies
12. Prepare 1-2 banana leaves, cut into desired size

Instructions to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

So that is going to wrap this up for this special food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!