Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Make ready 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Get Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Get 2 chicken breasts
9. Take 1 can pork sausages
10. Prepare 1 carrot
11. Take 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Make ready 1 onion
18. Get 3 celery
19. Make ready ground nutmeg
20. Take white pepper
21. Take Salt & sugar
22. Prepare condensed milk
23. Make ready fresh milk
24. Prepare chicken broth
25. Get margarine
26. Get cover:
27. Take 5 potatoes, steamed, mashed
28. Take margarine
29. Prepare milk
30. Make ready Salt & pepper
31. Take chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap this up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!