Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic buttered prime hake medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic buttered Prime Hake medallions is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic buttered Prime Hake medallions is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Take Hake Medallions
2. Take Butter(unsalted)
3. Get Olive oil
4. Take garlic
5. Take Chopped Italian parsley
6. Take Salt and pepper

Instructions to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

So that is going to wrap it up for this exceptional food garlic buttered prime hake medallions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!