Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy roasted jalapeño poppers with thai sweet chili sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Make ready jalapeños, cut in half vertically and deveined and deseeded
2. Make ready (1/2 a brick) cream cheese, brought to room temp
3. Get shredded cheese - Jack, Pepper Jack, Colby Jack would all work
4. Prepare onion powder
5. Make ready garlic powder
6. Get chopped cilantro for the cream cheese mix
7. Make ready optional: 3/4 sprigs chopped cilantro for garnish
8. Prepare optional: a 1-inch wide strip of red bell pepper, minced, for garnish
9. Take optional: 1/2 teaspoon oil for the garnish
10. Take Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping

Instructions to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Preheat oven to 400F.
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
7. Enjoy! :)

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