Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham, eggs and udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham, Eggs and Udon Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham, Eggs and Udon Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. Get 4 oz Udon noodles
2. Take 4 oz leftover smoked ham
3. Take 4 oz jalapeño peppers
4. Take 2 tsp coarse ground black pepper
5. Prepare 3 large eggs
6. Make ready 1 tsp salt
7. Take 1/3 cup water
8. Take 1/4 cup water
9. Take 1 1/2 tsp granulated garlic powder

Instructions to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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